What to Serve With Pierogies is a traditional comfort dish. These dough pockets are frequently filled with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, spinach, and cheese.
When we hear the word dumplings, we almost immediately think of Asian cuisine. But did you know that Europe has its own take on these packed bread pockets? Pierogi, also known as perogies, are half-moon dumplings introduced to us by the Poles.
Perogies are usually made with flour or pastry dough and packed with cheese and potatoes. Meat fillings in some varieties include pig, veal, cattle, chicken, fish, and even lamb, duck, and goose.
Others like to stuff them with veggies including mushrooms, sauerkraut, spinach, and broccoli. They don’t just come in savoury stuffings; they can also be packed with sweet fruits like berries, apricots, and apples for a filling dessert.
While nothing surpasses home-cooked dinners, frozen pierogies from the grocery store are just so much easier. Sure, they’re not as tasty as homemade, but with a great topping or side dish, they rapidly morph into a magnificent dinner!
Another advantage of perogies is their adaptability. You are not required to offer only European meals with it. There are numerous ways to improve store-bought perogies, and I’m here to tell you about them.
So, if you’re scratching your brain over what to serve with perogies, don’t worry! I’ve got your back. Here are some delicious side dishes that will elevate your perogies to a memorable feast.
Ingredients
- Bacon and Onions
- Sour Cream, Onions, and Mushroom
- Kielbasa
- Carrots, Parsnip, Brussels Sprouts
- Cucumber Salad
- Cabbage and Bacon
- Nachos
- Cranberry Relish
- Slow Roasted Tomatoes
- Butter, Sugar, and Cream
Instruction
- Choose your favourite recipe.
- Gather all of the necessary components.
- Prepare a delectable side dish!
What to Serve With Pierogies: 10 Savory Sides
1. Bacon and Onions
Let’s begin with a classic Polish topping. Perogies with cheese and potatoes are typically topped with crisp and smoky bacon and sweet caramelized onions. This topping has a great blend of sweet and salty flavours and goes great with the dumplings.
Cook the bacon in a pan. Remove the bacon and sauté the onions in the bacon oil. Season with salt and pepper and additional butter for extra flavour. Pour in some beer to soften and caramelize the onions.
Add fresh herbs like rosemary, basil, parsley, and thyme for an earthy flavour.
2. Onions, sour cream, and mushrooms
Another classic pierogi topping is sour cream and onions, but you can amp up the flavour by adding some earthy herbs.
Sauté wild mushrooms like red pine and porcini with onions in butter, then season with your chosen herbs and spices. Garnish your pierogi with sautéed vegetables and a dollop of sour cream.
Also Read: How many tablespoons are in 30ml
3. Kielbasa
This smoked Polish sausage is extremely plump and juicy, and it goes great with perogies!
Place the pierogi and kielbasa on a sheet pan to cook. Add some onions and bell peppers fried in olive oil and seasoned with salt and pepper. Place this baby in the oven for 15 minutes. Excellent Form Bottom of Form
Don’t have any kielbasa? Don’t be scared to experiment with different types of sausage.
4. Carrots, Parsnip, Brussels Sprouts
This combination of vegetables is delicious. Earthy parsnips, nutty Brussels sprouts, and sweet carrots provide the ideal balance of flavours and hues. It’s just what your savoury pierogi require!
Drizzle the vegetables with maple syrup for an added touch of sweetness that will elevate the entire side dish. Place the vegetables in the oven to caramelize and crisp up.
5. Salad with cucumbers
Cucumbers are refreshing and crisp, and they complement the richness and tenderness of perogies beautifully. So, how about a Greek cucumber salad as a tasty side dish?
Cucumber slices, red onions, dill, oregano, and Greek yoghurt should all be combined. To make the dressing, whisk together the olive oil, vinegar, and lemon juice. It’s so refreshing.
6. Cabbage and Bacon
Cook some cabbage to add some green to your perogies. It also adds a lovely crunch to your soft dish.
Cabbage isn’t the most flavorful vegetable, but that’s okay since the bacon makes up for it. It will provide a beautifully smokey and salty flavour to the cabbage, resulting in a perfectly flavorful salad.
To make the dish, cook the bacon bits and sauté the cabbage in the fat. If desired, add some butter for more flavour. You may spice it up even more by adding garlic powder and paprika! That’s all there is to it; it’s basic, but the flavours are incredible.
7. Nachos
You read that correctly, nachos! There’s no need to grab a package of nacho chips because the perogies will suffice.
Deep fry your dumplings for this Mexican variation to create crisp dumplings that double as nachos. Then pile on your favourite nacho toppings, such as tomatoes, jalapenos, beans, and cheese… lots and plenty of cheese.
With a dollop of sour cream and guacamole on top, you’ve got a fantastic blend of European and Hispanic flavours.
Read more: Ruth Chris Lobster Macaroni and Cheese Recipe
8. Relish with Cranberries
Cranberry relish is a lovely combination of sweet and tart flavours, and it pairs beautifully with savoury perogies. Not only do the flavour profiles complement each other, but the cranberries add a wonderful pop of colour to your meal.
9. Slow Roasted Tomatoes
Slow-roasted tomatoes are another simple side dish that would go well with your perogies. Roasting tomatoes brings out their taste without overpowering them. Ideal for your Pierogies!
Cooking may take some time, but it is not difficult. Simply cut tomatoes in half and set them skin-side down on a baking sheet. Garnish the tomatoes with a bit of garlic and drizzle with olive oil and vinegar.
Finally, season with sugar, salt, and pepper. Cook for one hour in the oven. Sweet and juicy tomatoes with a gorgeous char on the outside are the result.
10. Butter, Sugar, and Cream
This final garnish is ideal for fruit-filled Pierogies. Sprinkle powdered sugar on top of your sweet perogies, then top with a dollop of butter and whipped cream.
These easy tweaks will take your modest pierogi to a whole new level of taste! You can also add some chocolate shavings for visual and flavour appeal.
FAQS
What should be served with perogies?
Pierogi are traditionally served with a dollop of sour cream, Greek yoghurt or cottage cheese, melted butter, fried onions or pork rinds. Make a sauce with fresh herbs like thyme, basil, parsley, or chives and green onions to mix up the flavour profile.
How are pierogies traditionally served?
Pierogi are traditionally served with simple toppings such as fried onions, lardons, melted butter, sour cream, or pork rinds. More complex sauces, as well as fresh herbs such as parsley, chives, dill, mint, thyme, rosemary, tarragon, or basil, can be added to these toppings.
Are perogies considered a side dish?
Whether you’re serving perogies as a side dish or main dish, here are dozens of tasty ways to make it a great meal. Perogies are delicious-filled dumplings that are frequently packed with a savoury filling that is often potato-based.
What do you eat with piroshki?
That being said, because Piroshki are fried and packed with meat, potatoes, and cheese, I would keep the remainder of the meal light. Here are some of my favourites: Healthy roasted vegetables, spicy Lebanese potatoes, or spicy honey garlic glazed carrots are all excellent choices.
Is perogies a main course?
As a stand-alone main course
During Lent, the days leading up to Easter, pierogies are frequently served as a main course. Filling them with a basic cheese combination makes it simple to consume them as a meatless dinner. Savoury additions such as sautéed onions, cream cheese, fresh herbs, and black pepper can also be made.
