To make Ruth Chris Lobster Macaroni and Cheese recipe
, you’ll need the following ingredient:
Ingredients to Make Ruth Chris Lobster Macaroni and Cheese recipe
- 2 lobster tails, cooked and chopped
- ½ cup gruyere cheese shredded
- ½ cup parmesan cheese grated
- ½ stick butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 teaspoon of salt
- ½ teaspoon garlic powder
- 2 ½ cups of cheddar cheese that is freshly shredded and divided
- ½ teaspoon mustard powder (optional)
- ½ teaspoon nutmeg (optional)
- Pepper to taste
- ½ pound elbow macaroni pasta cooked
Instructions
- Preheat at 400 degrees Fahrenheit which is equivalent to 205 degrees Celsius.
- Heat a grill or grill pan on high heat, drizzle with olive oil, and cook the lobster tails (about 10 minutes, depending on the size). Once cooked, set aside.
- Cook the elbow macaroni according to the package guidelines.
- Put a large saucepan over medium heat, and melt the butter until it thickened within 3 minutes or, stir the flour into the melted butter.
- A little at a time, whisk in the milk gradually.
- When the sauce becomes thinker, then slowly add the milk.
- Mix in the cheddar, gruyere, and parmesan cheeses to the sauce (reserve a bit of each for the top).
- Mix in the pepper, salt, garlic powder, mustard powder, and nutmeg.
- To the sauce, add the cooked macaroni noodles and lobster.
- Transfer to a 9 by 13-inch baking plate coated with cooking spray. Sprinkle the remaining cheeses on top and bake for 20-25 minutes, or until brown and bubbling.
How to Reheat Ruth Chris Lobster Macaroni and Cheese recipe
I recommend reheating leftovers on a baking dish in the oven for the greatest reheating experience. Reheat the casserole in the oven at 300°F (150°C) for about 15 minutes, or until warmed through.
I don’t advocate reheating the mac and cheese in the microwave because it contains seafood and can make the lobster incredibly rubbery.
How to Keep Ruth Chris Lobster Macaroni and Cheese recipe Fresh
This Ruth’s Chris lobster mac and cheese dish serve 6 people. And I doubt there will be any leftovers if you serve them for dinner.
However, if you make it for date night or simply to indulge yourself, you can look forward to having the same dinner for the next few days! It’s also quite easy to store.
Once the lobster mac and cheese has cooled, place it in an airtight container and refrigerate for up to 3 days.
FAQS
How Long Does Ruth Chris Lobster Macaroni and Cheese recipe Last?
One amazing feature of the Lobster Mac and Cheese recipe is that it can be prepared ahead of time and stored until ready to bake. Allow cooling before wrapping tightly in plastic wrap and refrigerating for up to 5 days.
Alternatively, wrap it in plastic wrap and cover it with two layers of foil before freezing it for up to two months. Simply place the frozen lobster mac and cheese in the oven and bake for one hour at 400 degrees Fahrenheit.
What Cheese Goes Well with Ruth Chris Lobster Mac and Cheese?
Gruyere and white Cheddar cheese are the most traditional pairings for lobster mac and cheese. However, if you want to try different types of cheese, you should surely do so.
In general, gruyere and cheddar cheese are the greatest because of their greater sharpness and melting rates when compared to others.
Which is the Substitute Cheese for Gruyere?
Gruyere is a Swiss cheese with a soft texture and a powerful flavour. Other cheeses that could be substituted for it include:
- Jarlsberg – This softer cheese has a stronger scent than Gruyere. It’s a common cheese in American cooking.
- Standard Swiss Cheese – A classic cheese with a mild flavour that complements lobster well.
- Sage – The flavour of this Italian cheese is similar to that of sage leaves.
In Summary
That’s all we’ve got on the Ruth Chris Lobster Macaroni and Cheese recipe
This dish is the ideal marriage of luxury and comfort food. In one bite, the melty cheeses and delicious lobster pieces will have you in gastronomic bliss.
So, the next time you want a supper that will not disappoint, give this one a try!
Anyway, I hope you like this Ruth Chris Lobster Macaroni and Cheese recipe as much as I have. If you try it, please leave a comment and let me know what you think!.
