Chicken Milanese Brio Recipe You Should Try

Chicken Milanese Brio Recipe

Chicken Milanese Brio Recipe

To make Chicken Milanese Brio Recipe, you’ll need the following Ingredients


  • 1 pound thinly sliced chicken breast
  • ½ cup regular flour
  • 2 beaten eggs
  • 1 cup toast crumbs
  • ½ cup shredded Parmesan cheese
  • Season with salt and pepper to taste
  • 2 teaspoons olive oil


Step 1:

Preheat oven to 400 degrees F.

Step 2:

Thinly slice the chicken into cutlets.

Step 3:

Make a Breading Station out of three shallow bowls. Add flour to the first bowl and season with salt and pepper. Beat the eggs in the second bowl. In the third bowl, combine the bread crumbs and the parmesan cheese.

Step 4:

Season the chicken with salt and pepper before coating it in flour. Dip in the eggs, then in the bread crumb mixture.

Step 5:

Place the chicken on a baking sheet that has been lined with parchment paper. Drizzle with olive oil and bake for 25 minutes, or until golden brown and thoroughly cooked.

Equipment Needed Chicken Milanese Brio Recipe

  • 1 Whisk
  • 1 Fork
  • 1 Spatula
  • 1 Skillet
  • 1 Plate
  • 1 Large Baking Sheet
  • 1 Medium Bowl
  • 1 Small Bowl

Amazing Chicken Milanese Brio Serving Suggestions:

This dish is delicious on its own, but there are some incredible serving suggestions that will elevate it to new heights.

  • Serve with pasta tossed in a light tomato sauce on the side.
  • Garnish with fresh parsley or basil leaves.
  • Serve with roasted vegetables on the side.
  • Top with a dollop of pesto.
  • To add some heat, sprinkle with red pepper flakes.


Milanese Brio is a delicious dish that will wow your guests. It’s simple to prepare, and the flavor combination makes this dish irresistible. We hope you enjoy this mouthwatering chicken Milanese recipe. Please let us know how it goes for you!

This recipe is a quick and simple way to make a tasty, healthy meal. It’s ideal for a busy weeknight or whenever you need a quick, tasty dish. It’s a deliciously light and easy dish perfect for a summer meal. It’s a quick and easy meal that the whole family will enjoy. The chicken is moist and tender, with a crispy breadcrumb and Parmesan cheese coating.

This Chicken Milanese Brio recipe is a tasty and simple way to prepare a traditional Italian dish. The chicken is breadcrumb coated and pan-fried until golden brown. The dish is then accompanied by a simple tomato sauce and fresh basil leaves.

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FAQ On Chicken Milanese Brio Recipe:

What are the benefits of the Chicken Milanese Brio recipe

may include the following:?

  • It is a classic Italian dish that is relatively easy to prepare.
  • The ingredients are simple and include chicken cutlets, breadcrumbs, and Parmesan cheese, which are all easy to find and relatively inexpensive.
  • The dish is high in protein and provides essential nutrients.
  • The breading and cooking method used in the recipe creates a crispy texture that many people find enjoyable.
  • The dish is versatile and can be served as an entree or as an appetizer.
  • It can be paired with many different sides and garnishes to create a well-rounded meal.
  • The dish can also be made in advance and reheated later, making it great for busy weeknight dinners.

Q1: What is Chicken Milanese?

A: Chicken Milanese is an Italian dish made by pounding chicken breasts thin, breading them, and frying them until golden brown.

Q2: What ingredients do I need for the recipe?

A: You will need boneless, skinless chicken breasts, flour, eggs, bread crumbs, grated Parmesan cheese, salt, pepper, and olive oil for frying.

Q3: How do I prepare the chicken for the recipe?

A: Start by pounding the chicken breasts until they are an even thickness, about 1/4 inch. Next, set up a breading station with flour, eggs, and bread crumbs mixed with grated Parmesan cheese, salt, and pepper. Dip the chicken breasts in the flour, then the eggs, and finally the bread crumb mixture, pressing the crumbs onto the chicken to adhere.

Q4: How do I cook the Chicken Milanese?

A: Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through.

Q5: Can I serve Chicken Milanese with any side dishes?

A: Chicken Milanese is often served with a simple salad or sautéed vegetables. It also goes well with pasta, risotto, or mashed potatoes.

Q6: Can I make Chicken Milanese in advance?

A: Yes, you can bread the chicken breasts and store them in the refrigerator for up to 2 hours before cooking.

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